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single origin dark chocolate made with cocoa nibs from Pincay, Ecuador
tasting notes: floral jasmine and coconut with the lingering flavour of almond butter and spicy heat
Ingredients: Cocoa Beans, Cocoa Butter, Organic Cane Sugar.
May contain traces of Eggs, Milk, Nuts, Tree Nuts, Peanuts, Wheat, Soy, Sesame Seeds.