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single origin chocolate

Single origin refers to cacao beans grown in a single country, often from a specific farm or plantation. Similar to wine and coffee, cacao exhibit terroir based on where they are grown. Factors such as soil composition, terrain, micro-organisms, humidity, flora, and fauna contribute to the unique characteristics of a piece of land, as well as the historical cultivation practices in the region. Each cacao bean possesses a distinct personality, with variations between beans from different regions and growing seasons. Throughout the chocolate-making process, the aim is to bring out the unique and delightful characteristics that each cacao variety holds.DWN always two single origin dark chocolate bars in-stock; 80% Tanzania and 76% Peru. Additionally, when we come across unique beans, we also make...

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