Like many of you, I’ve spent the past month rewatching the slow-burn romance between two fictional hockey players. To cope with my feelings, I did what I do best — I made chocolate.
Single-origin cocoa nibs from Peru (Piura White) were infused with Canadian vodka for a full week, then gently dried before being stone-ground with freeze-dried ginger. The result is a smooth dark milk chocolate finished with the fizzy spark of popping candy.
Vodka + Ginger Ale = sweet Hollanov combination
And in true DWN fashion, the label captures one very specific feeling: the electric anticipation of episode six.