2024 was full of highlights and achievements
- feature in the Spring issue of the LCBO's Food & Drink magazine
- product appearance on The Good Stuff with Mary Berg
- mention in the Globe & Mail about quality chocolate companies in Canada
- 62 days at markets and shows
- first year with a booth at the spring One of A Kind show
- launch of the cross-border e-commerce site with 21 products
- first time vendor at the Northwest Chocolate Festival in Seattle
I feel incredibly fortunate to be part of such an amazing community, and I'm grateful to have you along for this journey
🎉 Happy New Year 🎉
🎉 Happy New Year 🎉