We are super excited to share the 2022 holiday releases, which are now available in-store and online.
The eggnog bar is made by soaking Venezuelan cocoa nibs in rum for over a month before being ground into a spiced mylk chocolate. Dark chocolate ground with sour cherries is the base of the black forest bar and it is finished with a swirl of house-made whyte chocolate. Both bars are naturally dairy-free.
Inspired by Italian plum cakes that I used to make for family meals, Ontario-grown purple plums are ground with almond flour and bay leaf-infused cocoa butter to create the luscious chocolate bar.
Returning this year are the speculoos malt balls: house-made milk chocolate spiced with cinnamon, ginger, clove, allspice and cardamom enrobing crispy malt balls.